Black Fungus Powder

Black Fungus Powder is a premium-grade, finely milled dietary ingredient derived from the esteemed Auricularia auricula-judae mushroom, commonly known as wood ear or cloud ear fungus. Revered in traditional wellness practices for centuries, this functional powder offers a convenient and potent way to incorporate the nutritional profile of whole black fungus into modern food, beverage, and supplement formulations. Our product is processed using advanced low-temperature drying and milling techniques to preserve its delicate bioactive compounds, resulting in a consistent, free-flowing powder ideal for industrial applications. It serves as an excellent source of dietary fiber and polysaccharides, making it a valuable addition for manufacturers aiming to enhance the nutritional value and functional properties of their products.

Key Benefits

• Rich in Bioactive Compounds: Contains beneficial polysaccharides, notably beta-glucans, associated with supporting immune function and overall wellness.
• Excellent Dietary Fiber Source: Provides a high concentration of soluble and insoluble fiber, which can aid in digestive health and promote a feeling of fullness.
• Antioxidant Properties: Possesses natural antioxidants that help combat oxidative stress within the body.
• Versatile Formulation Ingredient: Its neutral taste and fine texture allow for seamless integration into a wide array of products without altering flavor profiles significantly.
• Clean-Label Appeal: As a simple, minimally processed powder from a recognizable food source, it aligns perfectly with consumer demand for clean-label, natural ingredients.

Application Scenarios

• Functional Foods & Beverages: Easily incorporated into soups, sauces, instant noodles, health drinks, smoothies, and baked goods to boost fiber and nutrient content.
• Dietary Supplements: Used as a key ingredient in capsule, tablet, or powdered supplement blends targeting immune and digestive support.
• Nutraceuticals: Serves as a raw material for further extraction of concentrated polysaccharides or for use in specialized health product formulations.
• Culinary Uses: Provides a practical way for food service or home cooking to add the nutritional benefits of black fungus to dishes without the need for lengthy soaking and preparation.

Main Parameters

• Latin Name: Auricularia auricula-judae
• Source of Extract: Fruiting body of the Black Fungus mushroom.
• Appearance: Fine, homogeneous powder.
• Color: Dark gray to black.
• Particle Size: Typically 80-100 mesh, ensuring good mixability.
• Loss on Drying: ≤ 10.0%
• Total Ash: ≤ 8.0%
• Heavy Metals: Complies with standard limits for food-grade ingredients.
• Microbiology: Total plate count, yeast, mold, E. coli, and Salmonella meet food safety specifications.

Keywords: Black Fungus Powder, Auricularia auricula-judae, wood ear mushroom, cloud ear fungus, functional powder, dietary fiber, polysaccharides, beta-glucans.