Red Pepper Powder (Powder)

Product Overview

Red Pepper Powder is a premium, finely milled extract derived from the dried fruits of the Capsicum annuum plant. This vibrant powder captures the essence of the pepper, offering a concentrated source of its natural compounds, including capsaicinoids, carotenoids, and vitamins. It is produced through a controlled drying and grinding process that preserves the bioactive components and intense color, resulting in a versatile ingredient for various industries. Our powder is known for its consistent quality, purity, and potent characteristics, making it an ideal choice for manufacturers seeking to add natural color, flavor, and functional benefits to their products.

Key Benefits

• Natural Colorant: Imparts a rich, stable red to orange-red hue to food, beverage, and cosmetic products, serving as an excellent alternative to synthetic dyes.
• Potent Source of Capsaicin: Contains naturally occurring capsaicinoids, which are associated with warming sensations and are widely used in topical formulations for their targeted benefits.
• Rich in Antioxidants: Provides carotenoids like capsanthin and beta-carotene, which help protect cells from oxidative stress.
• Versatile Flavor Profile: Adds a characteristic pungency and depth of flavor, ranging from mild to hot, depending on the pepper variety and processing.
• Clean-Label Ingredient: Sourced from natural peppers and processed without unnecessary additives, aligning with consumer demand for simple, recognizable ingredients.

Application Scenarios

• Food & Beverage Industry: Used as a spice, colorant, and flavor enhancer in sauces, marinades, snack seasonings, processed meats, and functional beverages.
• Nutraceuticals & Supplements: Incorporated into capsules, tablets, and powder blends for its potential metabolic and wellness-supporting properties.
• Cosmetics & Personal Care: Formulated into creams, balms, and patches for its warming and stimulating effects in skincare and topical pain relief products.
• Animal Feed: Utilized as a natural pigment enhancer in feed for poultry and aquaculture to improve the coloration of egg yolks and flesh.

Main Parameters

• Latin Name of Source: Capsicum annuum L.
• Source of Extract: Dried fruits of the Red Pepper plant.
• Appearance: Fine, free-flowing powder.
• Color: Bright red to deep orange-red.
• Active Components: Capsaicinoids (specified as Scoville Heat Units or % capsaicin), Carotenoids.
• Solubility: Dispersible in oils and organic solvents; limited solubility in water.
• Storage: Store in a cool, dry place away from direct sunlight in a sealed container.

Keywords

Red Pepper Extract, Capsicum Powder, Natural Colorant, Capsaicin, Paprika Powder, Food Coloring, Botanical Extract, Carotenoids, Spice Extract