Basil Extract
Plant Extracts

Basil Extract

Premium Natural Antioxidant & Culinary Herb Powder | Basil Extract

Keywords

Basil Extract
Powder Form
Plant Active Compounds
Natural Antioxidant
Food Additive
Dietary Supplement

Basil Extract (Powder)

Product Overview

Derived from the aromatic leaves of the Ocimum basilicum plant, our Basil Extract (Powder) is a premium, concentrated botanical ingredient designed to deliver the essence and benefits of this revered herb in a highly versatile and stable form. Through advanced extraction and gentle drying technologies, we capture a rich profile of bioactive compounds, including flavonoids and essential oils, resulting in a fine, free-flowing powder. This product is ideal for manufacturers seeking a consistent, potent, and convenient natural ingredient for a wide array of applications in the nutraceutical, food, and cosmetic industries.

Key Benefits

  • Rich in Bioactives: Provides a concentrated source of beneficial plant compounds, including antioxidants that help combat oxidative stress.
  • Natural & Clean-Label: Serves as an excellent natural ingredient for formulations targeting health-conscious consumers, supporting clean-label product development.
  • Enhanced Stability & Shelf Life: The powdered form offers superior stability, ease of storage, and a longer shelf life compared to fresh herbs or liquid extracts.
  • High Versatility & Convenience: Its fine powder form ensures excellent miscibility and ease of incorporation into various solid and semi-solid formulations without separating.
  • Standardized Potency: Produced under strict quality controls to ensure batch-to-batch consistency in active component profiles.

Application Scenarios

  • Dietary Supplements: Used in capsules, tablets, and powdered drink mixes for general wellness and antioxidant support.
  • Functional Food & Beverages: Incorporated into health bars, teas, soups, sauces, and flavored waters to add both functional benefits and a subtle herbal note.
  • Cosmetics & Personal Care: Formulated into skin creams, serums, and masks for its purported soothing and antioxidant properties.
  • Natural Flavors: Acts as a natural flavor enhancer in gourmet and health-food products.

Main Parameters

  • Latin Name: Ocimum basilicum L.
  • Source of Extracts: Leaves of the Basil plant.
  • Appearance: Fine, homogeneous powder.
  • Color: Characteristic light green to dark green.
  • Active Components: Typically standardized for key markers such as Total Polyphenols, Ursolic Acid, or Rosmarinic Acid (specific standardization available upon request).
  • Solubility: Dispersible in water and soluble in various solvents.
  • Mesh Size: 80-100 mesh, ensuring smooth integration into final products.
  • Storage: Store in a cool, dry place away from direct sunlight.

Keywords Basil Extract, Ocimum basilicum, Herbal Powder, Natural Antioxidant, Botanical Extract, Dietary Supplement Ingredient, Functional Food Additive, Polyphenols, Ursolic Acid, Rosmarinic Acid.

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