HomeProductsPlant ExtractsCinnamon Polyphenols 30%
Cinnamon Polyphenols 30%
Plant Extracts

Cinnamon Polyphenols 30%

Premium Antioxidant Support, Natural Cinnamon Extract Powder | Cinnamon Polyphenols 30%

Keywords

Cinnamon Polyphenols
Plant Polyphenols
Natural Antioxidant
Blood Sugar Support
Powder Ingredient
Food Additive
Dietary Supplement

Cinnamon Polyphenols 30% (Powder)

Product Overview

Cinnamon Polyphenols 30% Powder is a premium-grade, concentrated botanical extract derived from the inner bark of the Cinnamomum tree. This potent powder is standardized to contain a minimum of 30% total polyphenolic compounds, a key marker for its bioactivity. Sourced from high-quality raw materials and processed using advanced extraction and purification technologies, this product offers a reliable and consistent source of cinnamon's most valuable bioactive components. It is designed for manufacturers in the nutraceutical, functional food, and cosmetic industries seeking to enhance their formulations with the well-documented health-supporting properties of cinnamon in a convenient, water-soluble powder format.

Key Benefits

  • Potent Antioxidant Activity: Rich in polyphenols, it effectively neutralizes free radicals, helping to protect cells from oxidative stress and supporting overall cellular health.
  • Metabolic Support: Key compounds are known to help maintain healthy blood sugar levels already within the normal range and support healthy insulin sensitivity.
  • Cardiovascular Wellness: Contributes to the maintenance of healthy blood lipid profiles and supports normal circulatory function.
  • Anti-Microbial Properties: Exhibits natural activity against a broad spectrum of bacteria and fungi, making it suitable for formulations targeting microbial balance.
  • High Stability & Solubility: The powdered form ensures excellent stability, long shelf life, and good solubility for easy integration into various delivery systems.

Application Scenarios

  • Dietary Supplements: Ideal for capsules, tablets, and powdered drink mixes targeting metabolic health, antioxidant support, and general wellness.
  • Functional Foods & Beverages: Can be incorporated into health bars, cereals, sports nutrition products, teas, and functional beverages to add a health-promoting edge.
  • Cosmetic & Personal Care: Used in skincare formulations for its antioxidant and soothing properties, found in creams, serums, and masks.
  • Animal Nutrition: Incorporated into pet health supplements and feed for its supportive metabolic and antioxidant benefits.

Main Parameters

  • Product Name: Cinnamon Polyphenols 30% (Powder)
  • Latin Name of Source: Cinnamomum verum (Ceylon Cinnamon) or Cinnamomum cassia
  • Part Used: Inner Bark
  • Active Marker: ≥30% Polyphenols (by UV)
  • Appearance: Fine, homogeneous powder
  • Color: Light brown to brown
  • Odor: Characteristic, aromatic cinnamon odor
  • Taste: Characteristic cinnamon taste
  • Solubility: Soluble in water and ethanol
  • Particle Size: 100% pass 80 mesh
  • Loss on Drying: ≤5.0%
  • Heavy Metals: Complies with major pharmacopoeia standards
  • Microbiological Standards: Total Plate Count, Yeast & Mold, E. coli, and Salmonella meet standard specifications.

Keywords

Cinnamon Extract, Cinnamon Polyphenols, Polyphenol Powder, Botanical Extract, Antioxidant Supplement, Metabolic Support, Blood Sugar Support, Natural Antimicrobial, Functional Food Ingredient, Nutraceutical Ingredient

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