Dark Tea Extract (Powder)

Product Overview

Dark Tea Extract (Powder) is a premium, concentrated botanical ingredient derived from the meticulously processed leaves of the Camellia sinensis plant, specifically those used in the production of traditional dark tea (Hei Cha). This extract captures the essence and complex bioactive profile of fully fermented and aged dark tea, offering a potent, standardized, and convenient powder form. Ideal for the nutraceutical, functional food, and beverage industries, it provides a consistent and reliable source of the unique compounds found in this revered tea, bypassing the need for lengthy brewing processes while ensuring superior quality and efficacy.

Key Benefits

• Rich in Bioactive Compounds: Delivers a concentrated dose of dark tea's unique components, including post-fermented polyphenols, theabrownins, and gallic acid, known for their beneficial properties.
• Powerful Antioxidant Support: Helps combat oxidative stress by neutralizing free radicals, contributing to overall cellular health and wellness.
• Metabolic and Digestive Aid: Traditionally recognized for supporting healthy digestion and metabolism, aligning with dark tea's historical use for gut comfort.
• Standardized Potency: Offers guaranteed consistency in active compound levels, ensuring reliable performance and dosage in end products.
• Excellent Solubility & Stability: The fine powder form integrates seamlessly into various formulations, including dietary supplements, functional foods, and beverages, with enhanced shelf stability.

Application Scenarios

• Dietary Supplements: Incorporated into capsules, tablets, or powdered supplement blends for easy consumption.
• Functional Foods & Beverages: Used to fortify health drinks, energy bars, smoothie mixes, and other wellness-focused food products.
• Cosmeceuticals: Formulated into skincare products for its antioxidant properties, helping to protect the skin from environmental stressors.
• Weight Management Formulations: Included in products designed to support metabolic health and wellness routines.

Main Parameters

• Latin Name: Camellia sinensis (L.) Kuntze
• Source of Extract: Leaves of Dark Tea (Hei Cha, e.g., varieties such as Pu-erh, Anhua Dark Tea)
• Appearance: Fine, free-flowing powder
• Color: Deep brown to reddish-brown
• Active Markers: Typically standardized for content of Theabrownins, Polyphenols, or Gallic Acid (specific percentages can be customized).
• Solubility: Soluble in water
• Particle Size: 80-100 mesh (or as per customer specification)

Keywords

Dark Tea Extract, Hei Cha Extract, Tea Powder, Pu-erh Extract, Theabrownins, Fermented Tea Extract, Antioxidant Extract, Botanical Extract, Functional Ingredient