Green Coffee Bean Extract (Powder)

Green Coffee Bean Extract is a premium, concentrated powder derived from unroasted Coffea arabica or Coffea canephora beans. Unlike the roasted beans used for coffee beverages, these raw beans retain their high concentration of chlorogenic acids, a group of potent polyphenolic antioxidants. Our extract is meticulously produced through advanced extraction and purification technologies to ensure a standardized, high-purity, and bioactive-rich profile. It is a sought-after ingredient in the nutraceutical and functional food industries, valued for its natural metabolic and antioxidant support properties.

Key Benefits

Rich in Chlorogenic Acids: Standardized to contain a high percentage of chlorogenic acids, the primary active compounds linked to the extract's key health-supporting properties.
Antioxidant Support: Helps neutralize free radicals and supports the body's natural defense against oxidative stress, contributing to overall cellular health.
Metabolic Aid: Widely studied for its potential role in supporting healthy metabolism and weight management programs when combined with a balanced diet and exercise.
Natural & Plant-Based: Sourced directly from raw coffee beans, providing a clean, vegan-friendly, and naturally derived ingredient for formulations.
Standardized Potency: Guarantees consistent activity and reliable performance in end products, ensuring that each batch delivers the expected benefits.

Application Scenarios

Dietary Supplements: A core ingredient in capsules, tablets, and softgels formulated for weight management, energy metabolism, and antioxidant support.
Functional Foods & Beverages: Incorporated into health drinks, nutritional bars, and fortified food products to enhance their functional health profile.
Sports Nutrition: Used in pre-workout blends or recovery formulas aimed at supporting energy utilization and metabolic efficiency.
Cosmeceuticals: Included in skincare formulations for its antioxidant properties, helping to protect the skin from environmental stressors.

Main Parameters

Latin Name: Coffea arabica L. and/or Coffea canephora Pierre ex A.Froehner
Source of Extracts: Raw, unroasted green coffee beans
Active Marker: Chlorogenic Acids (typically standardized to 45%-50% or as specified)
Appearance: Fine, free-flowing powder
Color: Light tan to brown
Solubility: Soluble in water and ethanol
Particle Size: 95% pass 80 mesh (customizable upon request)

Keywords

Green Coffee Bean Extract, Chlorogenic Acid, Antioxidant, Weight Management, Metabolic Support, Natural Extract, Dietary Supplement, Functional Ingredient, Coffee Arabica Extract, Plant-Based