Sterculia Lychnophora Extract (Powder)

Sterculia Lychnophora Extract (Powder) is a premium botanical ingredient derived from the seeds of the Sterculia lychnophora tree, traditionally known as "Pang Da Hai." Sourced from pristine regions, this extract is meticulously processed to preserve its rich profile of bioactive compounds, including polysaccharides, flavonoids, and antioxidants. Renowned in traditional wellness practices, our extract offers a concentrated, standardized, and versatile powder form, ideal for integration into modern nutraceutical, functional food, and cosmetic formulations. It represents a natural solution for brands seeking to enhance product efficacy with a well-researched herbal component.

• Key Benefits

  • Soothes and Moisturizes: The high polysaccharide content provides excellent demulcent properties, helping to soothe and hydrate mucous membranes.
  • Rich in Antioxidants: Contains natural flavonoids and phenolic compounds that help combat oxidative stress and support cellular health.
  • Traditional Herbal Support: Leverages a long history of use in traditional practices for supporting throat and respiratory comfort.
  • Versatile and Stable: The fine powder form ensures easy blending, consistent dosing, and excellent stability in various product matrices.
  • Natural and Clean-Label: Sourced from pure botanical origins, making it a desirable ingredient for clean-label and natural product positioning.

• Application Scenarios

  • Nutraceuticals & Dietary Supplements: Incorporated into capsules, tablets, or powdered drink mixes aimed at supporting throat, respiratory, and overall wellness.
  • Functional Foods & Beverages: Used as a functional additive in herbal teas, lozenges, syrups, and health-focused beverages.
  • Cosmetics & Personal Care: Formulated into skincare products like creams and serums for its hydrating and antioxidant properties.
  • Traditional Medicine Products: Serves as a key standardized ingredient in modern herbal supplements that honor traditional formulations.

• Main Parameters

  • Latin Name: Sterculia lychnophora
  • Source of Extracts: Seeds
  • Appearance: Fine Powder
  • Color: Light brown to yellowish-brown
  • Part Used: Dried Seeds
  • Active Components: Polysaccharides, Flavonoids, Phenolic Compounds

Keywords: Sterculia Lychnophora, Pang Da Hai, Botanical Extract, Herbal Extract, Polysaccharides, Antioxidant, Nutraceutical Ingredient, Traditional Herb