Walnut Oligopeptide Powder

Walnut Oligopeptide Powder represents a premium, bioactive ingredient derived from the nutrient-dense walnut kernel. Utilizing advanced enzymatic hydrolysis and purification technologies, this product transforms high-quality walnut protein into low-molecular-weight oligopeptides. These small-chain peptides are renowned for their superior bioavailability and rapid absorption compared to intact proteins or free amino acids. Our powder is meticulously processed to preserve the intrinsic nutritional profile of walnuts, resulting in a highly concentrated, water-soluble, and versatile ingredient ideal for the nutraceutical and functional food industries. It offers a convenient and potent way to harness the health-promoting properties of walnuts in a concentrated, easy-to-use format.

• Key Benefits

  • Enhanced Bioavailability: The oligopeptide form allows for quicker and more efficient absorption in the gastrointestinal tract, ensuring optimal utilization by the body.
  • Rich in Bioactive Peptides: Contains specific peptide sequences that may support cognitive health, provide antioxidant properties, and contribute to overall cellular wellness.
  • Excellent Solubility & Stability: Features high solubility in water across a wide pH range, making it easy to incorporate into various liquid and solid formulations without affecting texture or clarity.
  • Hypoallergenic Potential: The enzymatic hydrolysis process can reduce the allergenicity commonly associated with native walnut proteins, broadening its application scope.
  • Pure & Concentrated: Provides a consistent and potent source of walnut-derived peptides free from unnecessary fillers or additives.

• Application Scenarios

  • Dietary Supplements: As a core ingredient in capsules, tablets, or stick packs targeting brain health, anti-aging, and general wellness.
  • Functional Foods & Beverages: Easily integrated into protein bars, health drinks, dairy alternatives, cereals, and senior nutrition products to enhance their functional value.
  • Sports Nutrition: Incorporated into recovery shakes or protein blends to support muscle repair and provide bioavailable nitrogen sources.
  • Cosmeceuticals: Used in skincare formulations for its potential antioxidant and nourishing properties to promote skin health.

• Main Parameters

  • Latin Name of Source: Juglans regia L.
  • Source of Extracts: Kernel of Walnut
  • Appearance: Fine Powder
  • Color: Light Yellow to Cream White
  • Active Content: Oligopeptides (≥80%)
  • Protein Content: (≥85%)
  • Molecular Weight: ≤1000 Da (Major proportion)
  • Solubility: Fully soluble in water
  • Loss on Drying: ≤7.0%
  • Total Plate Count: ≤1000 CFU/g
  • Heavy Metals: Meets standard specifications

Keywords: Walnut Oligopeptide, Bioactive Peptides, Juglans regia, Hydrolyzed Walnut Protein, Cognitive Health, Functional Food Ingredient, Nutraceutical Powder, Water-Soluble Peptides