Zanthoxylum Piperitum Extract (Powder)

Zanthoxylum Piperitum Extract (Powder) is a premium botanical ingredient derived from the fruit of the Szechuan pepper plant, renowned for its unique sensory and bioactive properties. This high-quality extract is meticulously processed to concentrate the characteristic compounds responsible for the plant's tingling, warming sensation and its traditional uses. Ideal for innovative applications in the food, beverage, and nutraceutical industries, this powder offers a versatile and potent way to incorporate the distinctive profile of Szechuan pepper into modern formulations.

• Key Benefits

  • Delivers the unique, tingling málà (numbing and warming) sensation characteristic of Szechuan cuisine, enhancing sensory experiences.
  • Sourced from premium Zanthoxylum piperitum fruit, ensuring a consistent and high-quality phytochemical profile.
  • Offered in a convenient, free-flowing powder form for excellent stability, easy handling, and seamless integration into dry blends and various formulations.
  • Provides a concentrated source of bioactive alkylamides, such as sanshools, which are associated with the extract's distinctive effects.
  • Enables precise dosing and consistent flavor/effect delivery in both food and supplement applications, supporting product standardization.

• Application Scenarios

  • Functional Food & Beverages: Incorporated into snacks, sauces, condiments, chocolates, and innovative beverages to create unique tingling flavor profiles and sensory excitement.
  • Dietary Supplements: Used as a key bioactive ingredient in capsules, tablets, or powder blends targeting wellness formulations.
  • Culinary & Seasoning Blends: Serves as a potent, standardized ingredient for creating authentic Szechuan-style seasoning mixes, rubs, and instant noodle flavor packs.
  • Natural Food Flavoring: Provides a natural, plant-based alternative to synthetic cooling or warming agents in various food products.

• Main Parameters

  • Latin Name: Zanthoxylum piperitum
  • Source of Extract: Fruit (Peel/Pericarp)
  • Appearance: Fine Powder
  • Color: Light tan to brownish
  • Part Used: Dried Fruit Peel
  • Active Markers: Hydroxy-alpha-sanshool, Hydroxy-beta-sanshool, and other alkylamides (specific ratios available upon request).

Keywords: Zanthoxylum Piperitum Extract, Szechuan Pepper Extract, Sanshool Extract, Prickly Ash Extract, Botanical Extract Powder, Tingling Sensation, Functional Food Ingredient, Natural Flavoring, Alkylamides, Zanthoxylum piperitum Fruit.